oil and balsamic vinegar dip

This is the perfect side to all of my meals.
There is nothing better than warm, crusty french bread with dinner.
1 cup extra virgin olive oil
2/3 cup aged balsamic vinegar
3 cloves garlic, minced
1 1/2 tablespoons dried basil
1 tablespoon dried oregano
1 teaspoon dried thyme
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper.
Seal bottle, and refrigerate mixture 8 hours, or overnight.
Shake well before serving. Store in the refrigerator.
{I stored mine in a plastic bowl and it worked fine. I just had to shake it up before I used it.}
{Also when you store it in the refrigerator for several days, the ingredients might separate and look gross, but just microwave it for a little bit and then shake it.} {with the lid on. :)}

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